Includes:
1 wooden ham holder
1 bottle of extra virgin olive oil (750 ml)
1 Delizius Deluxe Iberian acorn-fed ham shoulder: approximate weight 5-5.5 kg
Variety (type): Iberian breed (50 %)
Provenance: Jabugo, Huelva Mountain Range (Spain)
Rearing method: Free-range, pasture woodland with holm oaks, cork oaks and gall oaks
Type of fodder: Acorns, grass and woodland pastures
Artisan curing method: Natural drying room
Approximate curing period : 36-48 months
High-quality product: Premium quality
Presentation (format): Whole piece
Preservation: Store in a cool dry place
Characteristics: Pleasant and intense flavour
Ingredients: Ham, salt, sugar, antioxidant E-301, preservatives E-252 and E-250
Packaging: Packaged in a plastic bag, a cotton cover and with a cord for hanging
Recommendations:
Place on a ham holder for appropriate cutting
Once cut, cover the cut area with a fine slice of fat that has been cut from the ham itself
Properties:
Low salt content
Low in carbohydrates
Source of unsaturated fatty acids
Mediterranean diet: Balanced and healthy food
Health benefits: Cardiovascular benefits
High nutritional value: Significant source of energy and vitality
Nutritional information: B group vitamins, vitamins D and E, oleic acid, high biological value and easy to absorb proteins, folic acid, antioxidants and minerals (zinc, selenium, phosphorus, magnesium, potassium, high iron content)
Important information: Pata negra denomination valid for all Iberian ham shoulders and hams from Jabugo